Showing posts with label Regusci. Show all posts
Showing posts with label Regusci. Show all posts

Sunday, October 12, 2008

1997 Regusci Merlot

Well.. Talk about a bitter-sweet experience.

This past weekend, we went out to dinner with my in laws to once again celebrate their 25th wedding anniversary. To be honest, we had a surprise party for them a few weeks ago and they wanted to take us out to dinner to say thank you. Since we were going to one of our favorite restaurants, the Rajun Cajun in Belmar, NJ (1102 River Road, Belmar, NJ 07719 Phone:732.280.6828), I figured I would surprise them one more time with a nice, but hard to find bottle of 97 Regusci Merlot. Now, for a little history, the wife and I went to Napa for the first time for our 10 year anniversary. My sister-in-law suggested we stop at Regusci because they had some excellent wines at rather reasonable prices. We picked up a case when we were there (half Cab/half Merlot) and this was was the last bottle we had left. I was holding onto it for a special occasion, and this seemed like the perfect reason to open it.

When I first pulled the cork, I was amazed at how deep purple - almost black - the bottom was. It had almost no scent and even after a quick sip, it was very tight. I let it breath through the appetizers (blackened steak and Mahi bites) while we enjoyed a nice Sangiovese from Umbria (more on that later). The great thing about the Rajun is they never rush you - hell, you could probably stay all night and listen to the excellent acoustic guitar sounds that fill the place. When dinner arrived, I somewhat hesitantly poured the Regusci for everyone. After a quick toast, the expression on everyone's face said it all. The wine blossomed into everything I had hoped for. The bouquet was still a bit tight, but the initial pepper hit mellowing into a caressing, velvety black cherry finish brought smiles to everyone's face. The second and third tastes confirmed that this bottle had a lot more to give, and over the next 15 minutes in the glass, really opened up, getting better as the night went on (if that was possible). It paired very well with both the blackened pork chops as well as the blackened tuna and catfish - not to mention the red beans and rice.

So, as I said, it was a bittersweet night. I had opened the last bottle of that special trip so many years ago, but it was with great company who appreciated it as much as I did. What more of a special occasion could I ask for?

Wednesday, February 27, 2008

Open That Bottle Night


If you read the Wall Street Journal, you have probably read the weekly "Tastings" column by Dorothy Gaiter and John Brecher. Dorothy and John have been writing their weekly column for a number of years and to be honest, I truly look forward to each column.

Several years ago, Dorothy and John started an "Open That Bottle Night" - a night that gave you a reason to open up one of those long-collecting-dust bottles that's been sitting on a shelf somewhere. The thought being, that, too many times great bottles of wine are drunk too late because people are waiting for just the right time.

This year was OTBN #9 and the first time we took part. We invited over about 5 or 6 couples and asked them to each bring a bottle wine they've been holding on to and waiting for a reason to drink.

We started out with some lighter wines, while we were waiting for everyone to arrive and picking on the appetizers. Once everyone arrived, we spent the night drinking a number of different wines from various regions around the globe. The highlights of the evening were a 2003 Barolo from Mauro Molino, and another '03 Barolo, "Gavarini Chinera", from Elio Grasso. I dipped down into the cellar to grab a 1997 Regusci Cabernet that we picked up on our 10th anniversary trip to Napa as well as '97 Dominus (which was the first bottle I ever spent over $100 on). Lesson learned - the Dominus definitely got better as it breathed. It had an interesting odor to it when I popped the cork, but after about two hours, it was divine!

After all was said and done, OTBN was a great success and our guests were already talking about what they were going to bring next year. Looks like we'll have to start planning early next year!